A simple crumb topping, or streusel, that can be used on top of pies, muffins, or even coffee cakes.
Ingredients
- brown sugar: 1 cup
- all-purpose flour: 1 cup
- butter: 0.25 cup (diced)
Metric Conversion
Stages of cooking
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Mix together sugar and flour in a medium bowl. Cut in butter with a fork or stand mixer just until the topping is crumbly.
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Top your pie before baking.
