This is a very simple and quick recipe. Can be made in large or small quantities and you can use any type of crab. The crushed pretzels make them light and fluffy.
Ingredients
- butter: 6 Tbsp (divided)
- onion: 0.5 piece (chopped)
- pretzels: 0.25 cup (crushed)
- garlic powder: 1 tsp
- paprika: 1 tsp
- black pepper: 1 tsp
- crabmeat: 1 can (6 ounce can)
- jumbo egg: 1 piece
Metric Conversion
Stages of cooking
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Heat 3 tablespoons butter in a skillet over medium-high heat. Saute onion in the hot butter until soft, 5 to 7 minutes. Set aside.
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Mix crushed pretzels, garlic powder, paprika, and pepper together in a bowl. Add crabmeat and egg, followed by onion. Mix together and form into small, palm-size patties.
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Melt remaining butter in a pan over medium-high heat. Cook the patties until golden brown, about 4 minutes per side. Serve.
