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Matcha Pancakes

5

25 min

Matcha Pancakes

Matcha Pancakes Photo 1

Category

Cake Recipes

Time

25 min

Serving

6 persons

Calories

228

Rating

5.00★ (4)

Cuisine

Author: Victoria Buriak
These matcha pancakes are a treat. We're strong believers in sleeping in and brunching on the weekends (we didn't work hard all week for nothing!), so it's only natural that we treat ourselves to one of our favorite brunch foods: the classic pancake. There's just something about stacks of fluffy, buttery breakfast cakes that make us feel like we're starting the morning off with dessert, especially if chocolate chips are inside. Happy brunching! Top with more white chocolate chips, honey, and butter, and enjoy.

Ingredients

  • all-purpose flour: 1 cup
  • green tea powder (matcha): 1 Tbsp
  • baking powder: 2 tsp
  • salt: 0.25 tsp
  • cashew milk: 1 cup
  • cashew milk: 1 Tbsp
  • egg: 1 piece
  • olive oil: 2 Tbsp
  • vanilla extract: 2 tsp
  • white chocolate chips: 0.25 cup

Metric Conversion

Stages of cooking

Matcha Pancakes Photo 21
Matcha Pancakes Photo 32
  1. Whisk together flour, matcha, baking powder, and salt in a large bowl. Make a well in the center of mixture; add 1 cup plus 1 tablespoon cashew milk, egg, olive oil, and vanilla to the well. Whisk batter briefly until just a few small clumps of flour remain. Add chocolate chips; stir again briefly.
    Matcha Pancakes Photo 2
  2. Grease a small saucepan lightly; heat over medium-low heat. Transfer 2 to 3 spoonfuls batter onto the center of the pan, spreading batter with the back of the spoon. Cook until small bubbles rise to the surface and burst, about 1 minute. Flip and cook until the edges are lightly golden brown, about 1 minute more. Repeat with remaining batter.
    Matcha Pancakes Photo 3

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