History of the Crustless Broccoli Quiche:
The quiche originated in medieval Germany (then known as 'kuchen') and was later popularized in French cuisine. Traditionally, quiche is prepared with a buttery, flaky crust and a filling of eggs, cheese, and cream. However, this crustless version has gained popularity in recent years as a healthier and simpler alternative.
Tips and Tricks for Crustless Broccoli Quiche Recipe:
- Cook the veggies before adding them to the quiche to ensure they are fully cooked and seasoned.
- Use room temperature eggs for a smoother custard consistency.
- Bake the quiche at 325°F for the creamiest, silkiest custard.
- Use Gruyère cheese for a nutty, earthy flavor, but feel free to substitute with other cheeses like Comté or Cheddar.
- Make sure to let the quiche cool for about 10 minutes before slicing into wedges.
Tips for presenting the dish:
- Serve the quiche hot or cold for breakfast, lunch, or dinner.
- Garnish with fresh herbs like parsley or chives for added flavor and presentation.
- Serve with a side salad or fresh fruit for a complete meal.
- Use a decorative pie plate for a more elegant presentation.