A delicious vegetarian gravy made with onions, garlic, vegetable broth, and nutritional yeast.
Ingredients
- vegetable oil: 0.5 cup
- onion: 0.33333 cup (chopped)
- garlic: 5 clove (minced)
- all-purpose flour: 0.5 cup
- nutritional yeast: 4 tsp
- light soy sauce: 4 Tbsp (to taste)
- vegetable broth: 2 cups
- sage: 0.5 tsp (dried)
- salt: 0.5 tsp (to taste)
- ground black pepper: 0.25 tsp
Metric Conversion
Stages of cooking
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Heat oil in a medium saucepan over medium heat; stir in onion and garlic. Cook and stir until onion has softened and turned translucent, about 5 minutes.
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Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.
