Register

Log in

Log in Healthydish.club

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Curry-Mustard Rice Salad with Shrimps and Avocado Sauce

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

3 persons

0 calories

If you are looking for a recipe of an extraordinary salad, then this curry-mustard rice salad with shrimps and avocado sauce is a nice choice. The salad consists of different ingredients, the combination of which gives it wonderful and even exquisite taste.

Ingredients
Ingredients
  • jasmine rice: 1 cup
  • chicken broth: 1.75 cup (low-sodium)
  • olive oil: 2 Tbsp
  • spring onion: 1 piece (diced)
  • celery: 2 piece (diced)
  • bell pepper: 0.5 Tbsp (red, diced)
  • dried cranberries: 0.25 cup (diced)
  • curried mustard: 1 Tbsp
  • avocado: 1 piece (diced)
  • lemon juice: 1 Tbsp
  • salt: 0.5 tsp
  • black pepper: 1 pinch
  • parsley: 3 piece
  • heavy cream: 2 Tbsp
  • almond: 0.25 cup (slivered, toasted)
curry-mustard rice salad with shrimps and avocado sauce
Stages of cooking
Stages of cooking
curry-mustard rice salad with shrimps and avocado sauce
1

To cook the rice salad, you will need one cup of jasmine rice cooked in 1.75 cups of low-sodium chicken broth. Then you should add olive oil, one diced spring onion, two diced celery ribs, half of a diced bell pepper, 0.25 cup of toasted slivered almonds, 0.25 cup of diced dried cranberries, one tablespoon of curries mustard and one diced avocado tossed in one tablespoon of lemon juice. Mix the ingredients and set them aside for a while.

curry-mustard rice salad with shrimps and avocado sauce
2

Blend 0.5 diced avocado, a bit of lemon juice, several parsley sprigs and a bit of chicken broth to get the smooth sauce. Then pour the sauce in a bowl, add 1 tablespoon of curry mustard and 2 tablespoons of heavy cream. Mix the ingredients well. Taste and season it if needed. Set the bowl aside as well.

curry-mustard rice salad with shrimps and avocado sauce
3

Peel and de-vein the shrimps. Fry them on medium heat, season with salt and pepper, cook for about 2-3 minutes on each side. Sprinkle with lemon juice on the top.

curry-mustard rice salad with shrimps and avocado sauce
4

Put your curry-mustard rice salad with shrimp and avocado sauce on a plate and serve! Bon appétit!  

How did you like this recipe?
0
0.00/5 from 0 reviews

Leave a comment

To leave a comment, please log in or register