This recipe for guacamole with cottage cheese is one of my dad's favorite recipes that he handed down to my sisters and me. It's a little different from traditional guacamole dip because of the cottage cheese, but it's very delicious! Serve with chips or vegetables.
Ingredients
- avocados, halved with pits removed: 2 piece
- lemon: 1 piece (juiced)
- cottage cheese: 2 cups
- tomatoes: 2 piece (diced)
- sweet onion: 0.5 cup (diced)
- jalapeño pepper: 1 piece (minced)
- garlic powder: 0.5 tsp
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Scoop avocado flesh out of the skins and place into a medium mixing bowl; discard skins. Add lemon juice to the bowl and mash well. Add cottage cheese, tomatoes, onion, jalapeño, garlic powder, salt, and pepper; stir until combined. Chill for at least 1 hour before serving.
