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Dark Honey Pecan Granola

2

147 min

Dark Honey Pecan Granola

Dark Honey Pecan Granola Photo 1

Time

147 min

Serving

96 persons

Calories

172

Rating

2.00★ (2)

Author: Victoria Buriak
This makes many and more servings. Honey, pecans, and coconut flakes combine with rolled oats and bake at a higher temperature for a darker-colored, deeper-flavored granola sure to please. Store in an airtight container.

Ingredients

  • rolled oats: 15 cups
  • pecan halves: 5 cups
  • unsweetened coconut flakes: 3 cups
  • flax seeds: 1 cup
  • honey: 2 cups
  • white sugar: 2 cups
  • coconut oil: 1 cup
  • sea salt: 1 Tbsp
  • vanilla extract: 1 Tbsp

Metric Conversion

Stages of cooking

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  1. Preheat oven to 375 degrees F (190 degrees C). Line a 13x17-inch baking dish with parchment paper.
    Dark Honey Pecan Granola Photo 2
  2. Combine oats, pecan halves, coconut flakes, and flax seeds in the prepared baking dish; mix well.
    Dark Honey Pecan Granola Photo 3
  3. Combine honey, white sugar, coconut oil, and salt in a large microwave-safe bowl. Microwave on high until mixture starts to bubble, 2 to 3 minutes. Whisk until honey and coconut oil are well-combined. Stir in vanilla extract.
    Dark Honey Pecan Granola Photo 4
  4. Pour honey mixture over oat mixture in the baking dish; stir until evenly distributed.
    Dark Honey Pecan Granola Photo 5
  5. Bake in the preheated oven, stirring every 15 minutes, until oats are a deep golden brown, about 1 hour 15 minutes. Allow to cool, about 1 hour. Break oat clusters apart before serving.
    Dark Honey Pecan Granola Photo 6

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