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Brussels Sprout with Champignons

5

25 min

Brussels Sprout with Champignons

Brussels Sprout with Champignons Photo 1

Time

25 min

Serving

4 persons

Calories

0

Rating

5.00★ (1)

Author: Konda Liza

This Brussels sprout dish easily can be called everyday dish, cause it is simple and you can serve it either a side-dish or a main vegetarian dish. It is tasty and healthy, you\'ll surely like it.

Ingredients

  • brussels sprout: 700 g
  • champignons: 400 g
  • bulb onion: 2 piece
  • flour: 2 Tbsp
  • garlic: 3 clove
  • water: 4 cup
  • lemon juice: 2 Tbsp
  • olive oil: 2 Tbsp
  • black pepper: 2 pinch
  • salt: 1 pinch

Metric Conversion

Stages of cooking

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  1. In a frying pan heat olive oil. Chop bulb onion and throw into the frying pan. Fry on a medium flame until onion is soft, stirring all the time.

    Brussels Sprout with Champignons Photo 2
  2. Wash mushrooms and slice. Add to the chopped onion and fry together.

    Brussels Sprout with Champignons Photo 3
  3. Meanwhile, take a pan and pour in water, boil it. Add salt and pepper, add lemon juice.

    Brussels Sprout with Champignons Photo 4
  4. Wash Brussels sprouts, cut some pieces in half and throw into a boiling water. Boil during 10 minutes and then place in a colander.

    Brussels Sprout with Champignons Photo 5
  5. Sprinkle salt and black pepper over the mushrooms and fry until all the liquid is evaporated.

    Brussels Sprout with Champignons Photo 6
  6. Add chopped garlic and continue frying on a medium flame 5-6 minutes.

    Brussels Sprout with Champignons Photo 7
  7. Add flour to all ingredients.

    Brussels Sprout with Champignons Photo 8
  8. Immediately after it, add water (2 cups) and steam until it is light thick.

    Brussels Sprout with Champignons Photo 9
  9. Add Brussels sprouts and steam little more, like 5-6 minutes.

    Brussels Sprout with Champignons Photo 10
  10. It is ready to be served. Enjoy.

    Brussels Sprout with Champignons Photo 11

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