Time
1 min
Serving
6 persons
Calories
0
These delectable truffles feature the rich and bold flavor of instant dark roast coffee perfectly balanced with the sweetness of chocolate and cream. They are the perfect indulgence for coffee and chocolate lovers alike.
Ingredients
- semisweet chocolate chips: 2 cups
- heavy cream: 0.5 cup
- instant dark roast coffee: 1 Tbsp
- cocoa powder: 0.25 cup
- pinch of salt:
Metric Conversion
Stages of cooking
-
In a double boiler, melt the chocolate chips and cream together until smooth.
-
Stir in the instant dark roast coffee and salt, and mix until well combined.
-
Remove from heat and allow the mixture to cool for a few minutes before placing in the refrigerator for 1 hour or until the mixture has hardened.
-
Scoop out tablespoon-sized portions and roll them into balls.
-
Dust the truffles with cocoa powder.
-
Keep the truffles in the fridge until ready to serve.
