Time
20 min
Serving
6 persons
Calories
0
These muffins are perfect for coffee and non-coffee lovers alike. With the rich and bold flavors of instant dark roast coffee, these muffins are perfect for breakfast or as a mid-day snack.
Ingredients
- all-purpose flour: 2 cups
- granulated sugar: 0.5 cup
- baking powder: 1 Tbsp
- salt: 0.5 tsp
- instant dark roast coffee: 1 Tbsp
- egg: 1 piece (beaten)
- unsalted butter: 0.5 cup (melted)
- milk: 1 cup
- heavy cream: 0.25 cup
Metric Conversion
Stages of cooking
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Preheat oven to 375°F.
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Mix together the flour, sugar, baking powder, salt, and instant dark roast coffee in a large bowl.
-
In a separate bowl, whisk together the beaten egg, melted butter, milk, and heavy cream.
-
Add the wet ingredients to the dry ingredients and mix until just combined, being careful not to overmix.
-
Grease a muffin tin or line with muffin cups and fill each muffin cup with the batter, about 3/4 full.
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Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool for a few minutes before removing from the muffin tin.
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Enjoy with a cup of coffee or a tall glass of milk.
