This haroset recipe is more of a confection, and very different from the apple based variety. It can be stored in the refrigerator for 1 week in a closed container.
Ingredients
- dates: 0.5 pound (chopped)
- golden raisins: 1 cup
- red wine: 0.5 cup
- walnuts: 0.5 cup (coarsely chopped)
- ground cinnamon: 1 tsp
- confectioners' sugar: 0.5 cup
Metric Conversion
Stages of cooking
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Place the chopped dates and golden raisins in a small saucepan with the wine. Cook over low heat, stirring occasionally, until the fruit thickens to a soft paste. Cool.
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Stir nuts and cinnamon into the cooled fruit mixture.
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Form paste into small, bite-size balls. Roll in confectioners' sugar.
