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Grandma Ruth's Easy Snickerdoodle Cookies

4

35 min

Grandma Ruth's Easy Snickerdoodle Cookies

Grandma Ruth's Easy Snickerdoodle Cookies Photo 1

Time

35 min

Serving

36 persons

Calories

120

Rating

4.00★ (482)

Cuisine

Author: Victoria Buriak
This easy snickerdoodle recipe that everyone loves is from my great-grandma!

Ingredients

  • ½ cups white sugar: 1 piece
  • butter: 1 cup (softened)
  • eggs: 2 piece
  • ¾ cups all-purpose flour: 2 piece
  • cream of tartar: 2 tsp
  • baking soda: 1 tsp
  • salt: 0.25 tsp
  • white sugar: 2 Tbsp
  • ground cinnamon: 2 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
    Grandma Ruth's Easy Snickerdoodle Cookies Photo 2
  2. Make cookies: Beat together white sugar, butter, and eggs in a large bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.
    Grandma Ruth's Easy Snickerdoodle Cookies Photo 3
  3. Mix together white sugar and cinnamon in a small bowl until well combined.
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  4. Form dough into balls (about 2 teaspoons in each ball), then roll in cinnamon-sugar coating. Place dough balls about 2 inches apart onto the prepared baking sheet.
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  5. Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. tjump2014
    Grandma Ruth's Easy Snickerdoodle Cookies Photo 6

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