I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it.
Ingredients
- peeled, diced tart apples: 2 cups
- white sugar: 1 Tbsp
- lemon juice: 1 tsp
- pinch salt: 1 piece
- celery: 0.5 cup (chopped)
- pitted dates: 0.5 cup (chopped)
- walnuts: 0.5 cup (chopped)
- mayonnaise: 0.25 cup
- heavy cream: 0.5 cup
- miniature marshmallows: 0.25 cup
Metric Conversion
Stages of cooking
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Place the apples in a medium serving bowl and sprinkle with sugar, lemon juice and salt. Stir in the celery, dates and walnuts. In a separate bowl, whip the cream with an electric mixer until it can hold a peak. Mix in mayonnaise and gently fold into the apple mixture along with the marshmallows. Refrigerate for at least 1 hour before serving.
