Wondering what to do with that left-over turkey? This salad will make turkey into something really exciting, with a fruity, nutty and hint-of-spicy flavor that you will want to enjoy year-round. With so many different variations, this salad has something for everyone! Serve salad on top of salad greens or in a pita shell.
Ingredients
- mayonnaise: 0.5 cup
- Parmesan cheese: 3 Tbsp (grated)
- cider vinegar: 2 Tbsp
- white sugar: 1 Tbsp
- curry powder: 1 tsp
- ground black pepper: 0.5 tsp
- cooked turkey: 2 cups (cubed)
- red seedless grapes: 1 cup (halved)
- apple: 1 piece (chopped)
- celery with leaves: 0.5 cup (chopped)
- red onion: 0.5 cup (chopped)
- walnuts: 0.5 cup (chopped)
Metric Conversion
Stages of cooking
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Whisk mayonnaise, Parmesan cheese, cider vinegar, sugar, curry powder, and black pepper together in a bowl until smooth. Lightly toss turkey meat, red grapes, apple, celery, red onion, and walnuts in a salad bowl; pour dressing over salad and toss again to coat. Chill at least 1 hour (or overnight for best flavor).
