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Dave's Georgia Black-Eyed Peas

4

995 min

Dave's Georgia Black-Eyed Peas

Dave's Georgia Black-Eyed Peas Photo 1

Category

Bean Recipes

Time

995 min

Serving

16 persons

Calories

431

Rating

4.00★ (203)

Cuisine

Author: Victoria Buriak
This black-eyed peas recipe is the best thanks to a long slow simmer until the beans are incredibly tender, hearty, and delicious. Serve with cornbread.

Ingredients

  • black-eyed peas: 2 pound (dried)
  • water: 12 cups
  • cubes chicken bouillon: 8 piece
  • bacon: 1 pound
  • butter: 0.5 cup
  • yellow onions: 2 piece (chopped)
  • ham: 1 pound (cut into bite-size pieces, cooked)
  • salt and black pepper: (to taste)

Metric Conversion

Stages of cooking

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Dave's Georgia Black-Eyed Peas Photo 3 2
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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Dave's Georgia Black-Eyed Peas Photo 2
  2. Rinse, pick over, and place peas in a large bowl. Cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse. Dotdash Meredith Food Studios
    Dave's Georgia Black-Eyed Peas Photo 3
  3. Pour water into a large saucepan or stockpot. Add bouillon cubes and bring to a boil, stirring occasionally to dissolve bouillon. Stir in peas; reduce heat and bring to a simmer. Dotdash Meredith Food Studios
    Dave's Georgia Black-Eyed Peas Photo 4
  4. Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Crumble bacon and set aside. Dotdash Meredith Food Studios
    Dave's Georgia Black-Eyed Peas Photo 5
  5. Melt butter in the pan with bacon grease; cook and stir onions until they begin to turn brown at the edges, about 10 minutes. Dotdash Meredith Food Studios
    Dave's Georgia Black-Eyed Peas Photo 6
  6. Stir onions and cooking fat into peas; add crumbled bacon, ham, salt, and pepper to taste. Simmer over low heat for 8 hours, stirring every hour. Dotdash Meredith Food Studios
    Dave's Georgia Black-Eyed Peas Photo 7

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