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Deconstructed Big Mac

4

25 min

Deconstructed Big Mac

Deconstructed Big Mac Photo 1

Time

25 min

Serving

3 persons

Calories

481

Rating

4.00★ (1)

Author: Victoria Buriak
A spin on the classic burger in deconstructed salad fixings. Fun, easy, and a great take for a quick weeknight dinner.

Ingredients

  • mayonnaise: 1 Tbsp
  • ketchup: 1 Tbsp
  • ½ teaspoons sweet pickle relish: 1 piece
  • sugar: 0.25 tsp
  • white vinegar: 0.25 tsp
  • granulated garlic: 0.125 tsp
  • ground beef: 0.5 pound
  • salt and ground black pepper: (to taste)
  • Romaine lettuce leaves: 3 piece (to taste)
  • white onion: 0.5 piece (diced)
  • ½ ounces grape tomatoes: 1 piece (sliced)
  • Cheddar-Monterey Jack cheese blend: 0.5 cup (shredded)
  • hamburger bun, split and: 1 piece (2 ounce, toasted)
  • spear dill pickle: 1 piece

Metric Conversion

Stages of cooking

Deconstructed Big Mac Photo 21
Deconstructed Big Mac Photo 32
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Deconstructed Big Mac Photo 65
  1. Combine mayonnaise, ketchup, dill pickle relish, sugar, vinegar, and garlic in a small bowl. Whisk until well combined and set sauce aside.
    Deconstructed Big Mac Photo 2
  2. Divide ground beef into 10 rounds, 3/4 ounce each, and shape into a small patties. Season with salt and pepper.
    Deconstructed Big Mac Photo 3
  3. Heat a skillet over medium-high heat and cook mini burgers until brown and cooked through, 3 to 4 minutes per side. Transfer to a paper towel-lined plate to drain.
    Deconstructed Big Mac Photo 4
  4. Lay lettuce leaves on a large platter. Drizzle a small bit of sauce on top of the leaves. Place hamburger patties on top of the lettuce.
    Deconstructed Big Mac Photo 5
  5. Drizzle more sauce on top of the patties and sprinkle with onion, tomatoes, and cheese. Add toasted bun and a pickle to the platter for garnish.
    Deconstructed Big Mac Photo 6

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