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Deconstructed Cabbage Roll Casserole

5

0 min

Deconstructed Cabbage Roll Casserole

Deconstructed Cabbage Roll Casserole Photo 1

Time

0 min

Serving

4 persons

Calories

262

Rating

5.00★ (9)

Cuisine

Author: Victoria Buriak
I love cabbage rolls but don't have the patience to put them together, so I prefer to combine all the ingredients casserole-style and bake. Same taste, easier prep! That's how we roll!

Ingredients

  • bulk Italian sausage: 0.5 pound
  • onion: 0.5 cup (chopped)
  • bell pepper: 0.5 cup (chopped)
  • clove garlic: 1 piece (minced)
  • head cabbage: 0.5 piece (chopped)
  • tomato sauce: 1 can (8 ounce can)
  • rice: 1 cup (cooked)
  • Worcestershire sauce: 2 tsp
  • brown sugar: 1 tsp
  • lemon juice: 1 tsp
  • Cajun seasoning: 1 tsp
  • ground black pepper: 0.25 tsp
  • salt: (to taste)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
    Deconstructed Cabbage Roll Casserole Photo 2
  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
    Deconstructed Cabbage Roll Casserole Photo 3
  3. Add onion, bell pepper, and garlic to the sausage. Cook until onion is translucent, 8 to 10 minutes. Stir in cabbage and cook until slightly softened, about 5 minutes.
    Deconstructed Cabbage Roll Casserole Photo 4
  4. Transfer sausage mixture to the prepared casserole dish. Add tomato sauce, cooked rice, Worcestershire sauce, brown sugar, lemon juice, Cajun seasoning, pepper, and salt; stir to combine.
    Deconstructed Cabbage Roll Casserole Photo 5
  5. Bake in the preheated oven until cabbage is tender, about 30 minutes.
    Deconstructed Cabbage Roll Casserole Photo 6

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