Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Deconstructed California Roll Sushi

4

0 min

Deconstructed California Roll Sushi

Deconstructed California Roll Sushi Photo 1

Time

0 min

Serving

4 persons

Calories

392

Rating

4.00★ (1)

Cuisine

Japanese
Author: Victoria Buriak
Cheap and easy way to get that sushi taste you've been craving! Prep extra ahead of time so you can just pull it out of the fridge!

Ingredients

  • uncooked medium grain white rice: 1 cup
  • water: 2 cups
  • imitation crabmeat: 1 cup (shredded)
  • peeled, thinly sliced cucumbers: 1 cup
  • medium avocados: 2 piece (sliced)
  • Teriyaki sauce: 2 Tbsp (to taste)
  • black sesame seeds: 1 Tbsp (to taste)

Metric Conversion

Stages of cooking

Deconstructed California Roll Sushi Photo 21
Deconstructed California Roll Sushi Photo 32
  1. Rinse rice 3 times. Place in a saucepan and add water; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from the heat and cool to room temperature, 15 to 20 minutes.
    Deconstructed California Roll Sushi Photo 2
  2. Divide ingredients evenly and layer onto 4 plates as follows: rice, crab, cucumber slices, and avocado slices. Drizzle teriyaki over each plate and sprinkle with sesame seeds.
    Deconstructed California Roll Sushi Photo 3

How did you like this article?

You may also like