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Mini Cucumber Sushi Rolls

4

30 min

Mini Cucumber Sushi Rolls

Mini Cucumber Sushi Rolls Photo 1

Time

30 min

Serving

12 persons

Calories

46

Rating

4.00★ (6)

Cuisine

Author: Victoria Buriak
Thin cucumber slices are rolled around shredded carrot, cream cheese, and raisins for a little sushi-shaped finger food that's tied with a fresh chive.

Ingredients

  • long seedless cucumber, ends: 1 piece (trimmed)
  • carrot: 1 piece (shredded)
  • cream cheese: 1 pack (4 ounce pack, softened)
  • raisins: 0.25 cup
  • long fresh chives for tying: 24 piece

Metric Conversion

Stages of cooking

Mini Cucumber Sushi Rolls Photo 21
Mini Cucumber Sushi Rolls Photo 32
  1. With a peeler, slice cucumber into 8 1/8-inch thick slices lengthwise. Cut each slice into 3 pieces crosswise.
    Mini Cucumber Sushi Rolls Photo 2
  2. Place about 1 teaspoon shredded carrot onto the bottom edge of a cucumber slice; place about 1 teaspoon cream cheese onto the carrot, and press 2 or 3 raisins into the cream cheese. Roll the cucumber slice into a little sushi roll, starting at the filled end. Tie roll with a chive to secure. Repeat with remaining ingredients.
    Mini Cucumber Sushi Rolls Photo 3

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