These 8x8-inch pan brownies are my all-time favorite made-from-scratch recipe.
Ingredients
- ½ cups white sugar: 1 piece
- butter: 0.75 cup (melted)
- ½ teaspoons vanilla extract: 1 piece
- eggs: 3 piece
- all-purpose flour: 0.75 cup
- unsweetened cocoa powder: 0.5 cup
- baking powder: 0.5 tsp
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
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Blend sugar, melted butter, and vanilla in a large bowl. Beat in eggs one at a time, mixing well after each addition. Combine flour, cocoa, baking powder, and salt in a medium bowl. Gradually mix into egg mixture until combined. Spread into the prepared pan.
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Bake in the preheated oven until brownies begin pulling away from the sides of the pan, 40 to 45 minutes. Let brownies cool, then cut into squares.
