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Delmonico Potatoes

4

580 min

Delmonico Potatoes

Delmonico Potatoes Photo 1

Time

580 min

Serving

7 persons

Calories

531

Rating

4.00★ (40)

Cuisine

Author: Victoria Buriak
This Delmonico grated potato casserole has a cheesy sour cream sauce.

Ingredients

  • potatoes: 5 piece (peeled)
  • ⅜ cup butter: (melted)
  • onion: 2 Tbsp (minced)
  • parsley: 2 tsp (dried)
  • salt: 2 tsp
  • ground black pepper: 0.5 tsp
  • sour cream: 1 container (16 ounce container)
  • ½ cups milk: 1 piece
  • processed cheese: 1 cup (shredded)

Metric Conversion

Stages of cooking

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  1. Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, 8 to 10 minutes. Refrigerate potatoes for 8 hours to overnight.
    Delmonico Potatoes Photo 2
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
    Delmonico Potatoes Photo 3
  3. Grate cooked potatoes into a large bowl. In a small bowl, combine melted butter, onion, parsley, salt, and pepper. In a separate small bowl, mix together sour cream and milk.
    Delmonico Potatoes Photo 4
  4. Layer 1/2 of the potatoes into the bottom of the prepared casserole dish. Sprinkle with 1/2 of the butter-spice mixture. Pour 1/2 of the sour cream-milk mixture over the top. Cover with 1/2 cup processed cheese. Repeat another layer with remaining ingredients.
    Delmonico Potatoes Photo 5
  5. Bake in the preheated oven for 1 hour.
    Delmonico Potatoes Photo 6

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