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Easy, Spicy Roasted Potatoes

4

0 min

Easy, Spicy Roasted Potatoes

Easy, Spicy Roasted Potatoes Photo 1

Time

0 min

Serving

4 persons

Calories

473

Rating

4.00★ (469)

Cuisine

Author: Victoria Buriak
These spicy roasted potatoes made with chili powder and other seasonings are a slight variation to standard home fries. I make these spicy spuds for breakfast every Sunday, and my family loves them!

Ingredients

  • medium red potatoes, diced with peel: 5 piece
  • medium onion: 1 piece (chopped)
  • garlic powder: 1 Tbsp
  • kosher salt: 1 Tbsp
  • chili powder: 2 tsp
  • Extra virgin olive oil: 0.25 cup
  • cheddar cheese: 1 cup (shredded, optional)

Metric Conversion

Stages of cooking

Easy, Spicy Roasted Potatoes Photo 21
Easy, Spicy Roasted Potatoes Photo 32
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  1. Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
    Easy, Spicy Roasted Potatoes Photo 2
  2. Evenly distribute potatoes and onions in the prepared baking dish. Season with garlic powder, kosher salt, and chili powder. Drizzle with olive oil and stir until well coated.
    Easy, Spicy Roasted Potatoes Photo 3
  3. Bake in the preheated oven, stirring every 10 minutes, until potatoes are fork-tender and slightly crispy, 35 to 40 minutes. Remove from the oven and immediately sprinkle Cheddar cheese over top. Let sit until cheese melts, about 5 minutes.
    Easy, Spicy Roasted Potatoes Photo 4

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