This crepe recipe is essential for a fancy breakfast or eye-catching dessert. Sprinkle warm crepes with sugar and lemon, or serve with whipped cream, ice cream, and fruit.
Ingredients
- eggs, lightly: 4 piece (beaten)
- ⅓ cups milk: 1 piece
- all-purpose flour: 1 cup
- butter: 2 Tbsp (melted)
- white sugar: 2 Tbsp
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Whisk together eggs, milk, flour, melted butter, sugar, and salt in a large bowl until smooth.
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Heat a medium skillet or crepe pan over medium heat. Grease the pan with a small amount of butter or oil applied with a brush or paper towel.
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Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter onto the hot pan, tilting the pan to evenly coat the bottom surface. Cook until golden brown, 1 to 2 minutes per side; serve warm. Buckwheat Queen
