It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned out great.
Ingredients
- white sugar: 1 cup
- mayonnaise: 1 cup
- yellow mustard: 3 Tbsp
- water: 2 tsp (or as needed, optional)
- heads romaine lettuce: 3 piece (chopped)
- hard-boiled eggs: 4 piece (sliced)
- pinch paprika: 1 piece (to taste)
Metric Conversion
Stages of cooking
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Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.
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Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.
