Twist up the traditional egg salad with a bit of bacon and cheese, and a hint of Cajun seasoning. I find bacon adds enough of a salty flavor, so I don't add salt to mine.
Ingredients
- mayonnaise: 0.25 cup
- ½ teaspoons Cajun seasoning: 1 piece
- hard-boiled eggs: 6 piece
- ½ ounces grated sharp Cheddar cheese: 1 piece
- bacon strips, cooked and crumbled: 3 piece
Metric Conversion
Stages of cooking
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Combine mayonnaise and Cajun seasoning in a medium bowl; go easy on the spice if you don't like a lot of heat. Add eggs and mash with a fork. Add Cheddar cheese and crumbled cooked bacon. Mix until thoroughly combined. Refrigerate until ready to serve.
