It’s easy to become a part of Healthydish.club
or Register with e-mail
Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.
India is considered to be the birthplace of the most delicious vegetarian dishes. Incredibly fragrant spice blends can turn even the most boring-looking products into a feast. Dhal - lentil stew originally from India - already during cooking will fill the house with delicious smells.
In a deep frying pan heat the olive oil. Pour curry, cumin and mustard seeds. Heat another 1 minute. Chop the garlic and add to the spices along with the chili. Fry for about 2 minutes.
Put pumpkin and diced ginger into the pan. Fry for 5 minutes.
Chop cilantro leaves and add to the pumpkin, mix.
Pour the lentils in the pan and pour hot water. Simmer over medium heat under cover for 35 minutes.
The dish is ready! Enjoy!