Category
Hot Dishes RecipesHot Vegetable Dish RecipesOther vegetablesSide Dishes RecipesPasta RecipesTime
45 min
Serving
2 persons
Calories
288
Easy Italian Pasta with Cherry Tomato Sauce recipe for dinner or lunch. You need only a few ingredients to please your loved ones with gourmet cuisine.
Ingredients
- cherry tomatoes: 200 g
- chicken broth: 1 cup (may be replaced with water)
- garlic: 2 clove
- oregano: 1 Tbsp (fresh oregano)
- parmesan: 5 Tbsp (grated)
- pasta: 400 g (PENNE RIGATE is used in the recipe)
- olive oil: 2 Tbsp
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
-
Put the cherry, olive oil and garlic, in a heated stewpan. Salt and fry for a couple of minutes over medium heat, stirring constantly.
-
As the garlic reddens and tomatoes begin to burst, pour in chicken broth. Bring to a boil and cook for 10 minutes.
-
Add oregano (and / or other herbs to taste).
-
Crush with blender until smooth.
-
Pour water into a large saucepan. Salt and boil the Penne Rigate pasta. Drain for a couple of minutes until ready. Season with tomato sauce and salt to taste.
-
Stir until a part of the sauce is absorbed.
-
Put on a plate. Add parmesan.
