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Diabetic-Friendly Apple Muffins

3

40 min

Diabetic-Friendly Apple Muffins

Diabetic-Friendly Apple Muffins Photo 1

Time

40 min

Serving

12 persons

Calories

98

Rating

3.00★ (11)

Cuisine

Author: Victoria Buriak
Just want to help diabetics.

Ingredients

  • vegetable oil cooking spray:
  • ⅔ cups all-purpose flour: 1 piece
  • ½ teaspoons baking powder: 2 piece
  • stevia sugar substitute: 1 Tbsp
  • ground cinnamon: 1 tsp
  • sea salt: 0.5 tsp
  • nutmeg: 0.25 tsp
  • skim milk: 0.66667 cup
  • egg, lightly: 1 piece (beaten)
  • reduced-calorie margarine: 0.25 cup (melted)
  • apple: 1 cup (minced)

Metric Conversion

Stages of cooking

Diabetic-Friendly Apple Muffins Photo 21
Diabetic-Friendly Apple Muffins Photo 32
Diabetic-Friendly Apple Muffins Photo 43
  1. Preheat oven to 400 degrees F (200 degrees C). Prepare 12 muffin cups with cooking spray.
    Diabetic-Friendly Apple Muffins Photo 2
  2. Mix flour, baking powder, stevia, cinnamon, sea salt, and nutmeg together in a large bowl. Beat skim milk, egg, and margarine together in a separate bowl; add to flour mixture and stir just until the dry mixture is moistened. Gently fold minced apple through the batter. Spoon batter into the prepared muffin cups.
    Diabetic-Friendly Apple Muffins Photo 3
  3. Bake in preheated oven until lightly browned on the tops, about 25 minutes.
    Diabetic-Friendly Apple Muffins Photo 4

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