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Polenta

4

25 min

Polenta

Polenta Photo 1

Time

25 min

Serving

4 persons

Calories

110

Rating

4.00★ (92)

Cuisine

Author: Victoria Buriak
Simple directions on how to cook plain polenta. There are many options for polenta once it is cooked: you can mix in fresh herbs and cheeses, bake it, or fry it! Experiment and choose your favorite technique!

Ingredients

  • water: 3 cups
  • polenta: 1 cup

Metric Conversion

Stages of cooking

Polenta Photo 21
  1. Bring water to a boil. Reduce to a simmer. Pour in polenta steadily, stirring constantly. Continue to stir until polenta is thickened. It should come away from sides of the pan, and be able to support a spoon. This can take anywhere from 20 to 50 minutes. Pour polenta onto a wooden cutting board, let stand for a few minutes.
    Polenta Photo 2

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