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Dill Gazpacho

4

0 min

Dill Gazpacho

Dill Gazpacho Photo 1

Time

0 min

Serving

6 persons

Calories

58

Rating

4.00★ (63)

Cuisine

Author: Victoria Buriak
A fresh and mild gazpacho that takes advantage of all that summer has to offer. Super easy too. Garnish with a sprig of fresh dill and serve chilled.

Ingredients

  • medium ripe tomatoes: 6 piece (chopped)
  • cucumbers, peeled and: 2 piece (chopped)
  • onion: 1 piece (chopped)
  • green bell pepper: 1 piece (chopped)
  • jalapeño pepper: (minced)
  • lemon: 1 piece (juiced)
  • balsamic vinegar: 1 Tbsp
  • olive oil: 2 tsp
  • kosher salt: 1 tsp
  • ground black pepper: 0.5 tsp
  • fresh dill: 0.25 cup (chopped)

Metric Conversion

Stages of cooking

Dill Gazpacho Photo 21
Dill Gazpacho Photo 32
  1. In a large bowl, stir together tomatoes, cucumber, onion, bell pepper, and jalapeno pepper. Season with lemon juice, balsamic vinegar, olive oil, salt and pepper.
    Dill Gazpacho Photo 2
  2. In a blender or food processor, puree half of the mixture until smooth. Return to bowl, stir in dill and mix well. Cover and chill for at least one hour before serving.
    Dill Gazpacho Photo 3

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