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Dirty Martini Dip

4

0 min

Dirty Martini Dip


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Time

0 min

Serving

8 persons

Calories

307

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This dirty martini dip is briny, creamy, and rich, and perfect for a cocktail party. Made with all the flavors of a dirty gin martini, including the blue cheese-stuffed olives, it’s salty with a tangy bite that keeps you wanting more.

Ingredients

  • 1/2 tablespoons olive oil: 1 piece (divided)
  • shallot: 1 piece (minced)
  • fluid ounces gin: 2 piece (divided)
  • ounces cream cheese: 8 piece (softened)
  • ounces blue cheese, crumbled: 8 piece
  • sour cream: 0.5 cup
  • 1/2 cups sliced green pimiento-stuffed olives, plus 3 tablespoons olive brine: 1 piece (divided)
  • kosher salt: 0.75 tsp
  • black pepper: 0.75 tsp (divided, freshly ground)

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Stages of cooking

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  1. Heat oil in a small skillet over medium heat. Add shallot and cook, stirring constantly, until softened, about 3 minutes. Carefully pour 1 1/4 ounces gin into the skillet; remove skillet from heat.
    Dirty Martini Dip Photo 2
  2. Add cream cheese, blue cheese, sour cream, and shallot mixture to the bowl of a stand mixer fitted with a paddle attachment. (Alternatively, add ingredients to a bowl and use a hand mixer). Beat on medium-low until well combined. Add 1 1/4 cup olives and 1 1/2 tablespoons brine to mixture and mix until just incorporated. Stir in salt and pepper; transfer mixture to a serving bowl. Cover and refrigerate for at least 1 hour.
    Dirty Martini Dip Photo 3
  3. Meanwhile, make the olive topping. Combine remaining olives with remaining olive oil, gin, brine, and black pepper in a small bowl. Stir well and let stand until ready to serve.
    Dirty Martini Dip Photo 4
  4. Drain off some of the liquid, and spoon olive mixture onto dip. Serve with crackers or crostini. Dotdash Meredith Food Studios
    Dirty Martini Dip Photo 5

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