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DJ's Sliders

5

35 min

DJ's Sliders

DJ's Sliders Photo 1

Time

35 min

Serving

12 persons

Calories

412

Rating

5.00★ (3)

Author: Victoria Buriak
Love these sliders. These may also be cooked on the grill. Top with lettuce and tomato (optional).

Ingredients

  • cheddar cheese: 2 cups (shredded)
  • mayonnaise: 0.5 cup
  • ground beef: 2 pound
  • salt: 1 tsp
  • ground black pepper: 1 tsp
  • Creole seasoning (such as Tony Cachere's®): 1 tsp
  • onion powder: 0.5 tsp
  • garlic powder: 0.5 tsp
  • slider buns (such as Pepperidge Farm®): 1 pack (15 ounce pack)

Metric Conversion

Stages of cooking

DJ's Sliders Photo 21
DJ's Sliders Photo 32
DJ's Sliders Photo 43
DJ's Sliders Photo 54
  1. Preheat the oven to 350 degrees F (175 degrees C).
    DJ's Sliders Photo 2
  2. Combine Cheddar cheese and mayonnaise; refrigerate.
    DJ's Sliders Photo 3
  3. Mix ground beef, salt, pepper, Creole seasoning, onion powder, and garlic powder together. Form mixture into 12 slider patties; place on a baking sheet.
    DJ's Sliders Photo 4
  4. Bake patties in the preheated oven, flipping once, for about 15 minutes. Remove from oven and top each patty with 1 tablespoon of the cheese-mayonnaise mixture. Continue baking until cheese has melted, 1 to 2 minutes more. Serve on slider buns.
    DJ's Sliders Photo 5

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