History of the Donuts with Ricotta
Donuts with ricotta have Italian roots, where they are known as Zeppole di San Giuseppe. They are traditionally eaten on St. Joseph's Day, which is celebrated on March 19th. The donuts are believed to have been created in Naples and spread throughout the country. Their popularity grew and eventually made their way to America, where they are a common dessert in Italian-American households.
Tips and Tricks for Donuts with Ricotta Recipe
- Make sure the milk is warm, but not hot. Hot milk can kill the yeast and prevent the dough from rising.
- Use fresh yeast for best results.
- To make the dough rise faster, place it in a warm place, like near a window with sunlight or near a stove.
- Don't overwork the dough, as it can become tough and chewy.
- If you don't have a large glass and a small wine glass for cutting out the donut shapes, a donut cutter can be used.
Tips for presenting the dish
- Serve the donuts warm for the best taste.
- Dredge the donuts in vanilla sugar while they are still warm.
- Try making a glaze with powdered sugar, milk, and vanilla extract to drizzle over the donuts.
- Serve with a side of fruit for a healthier option.
- Don't forget to brew a cup of tea or coffee to enjoy with the sweet treat.