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Downeast Maine Pumpkin Bread

4

65 min

Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread Photo 1

Time

65 min

Serving

24 persons

Calories

263

Rating

4.00★ (10)

Cuisine

Author: Victoria Buriak
This pumpkin bread is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. It's easy to make and perfect for holiday gift giving!

Ingredients

  • pumpkin puree: 1 can (15 ounce can)
  • eggs: 4 piece
  • vegetable oil: 1 cup
  • water: 0.66667 cup
  • white sugar: 3 cups
  • all-purpose flour: 3.5 cups
  • baking soda: 2 tsp
  • salt: 1.5 tsp
  • ground cinnamon: 1 tsp
  • ground nutmeg: 1 tsp
  • ground cloves: 0.5 tsp
  • ground ginger: 0.25 tsp

Metric Conversion

Stages of cooking

Downeast Maine Pumpkin Bread Photo 21
Downeast Maine Pumpkin Bread Photo 32
Downeast Maine Pumpkin Bread Photo 4 3
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
    Downeast Maine Pumpkin Bread Photo 2
  2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
    Downeast Maine Pumpkin Bread Photo 3
  3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
    Downeast Maine Pumpkin Bread Photo 4

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