Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Pumpkin Gingerbread

4

0 min

Pumpkin Gingerbread

Pumpkin Gingerbread Photo 1

Time

0 min

Serving

24 persons

Calories

263

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Wonderfully flavorful and fragrant bread for the holidays.

Ingredients

  • sugar: 3 cups
  • vegetable oil: 1 cup
  • eggs: 4 piece
  • water: 0.66667 cup
  • pumpkin puree: 1 can (15 ounce can)
  • ground ginger: 2 tsp
  • ground allspice: 1 tsp
  • ground cinnamon: 1 tsp
  • ground cloves: 1 tsp
  • ½ cups all-purpose flour: 3 piece
  • baking soda: 2 tsp
  • ½ teaspoons salt: 1 piece
  • baking powder: 0.5 tsp

Metric Conversion

Stages of cooking

Pumpkin Gingerbread Photo 21
Pumpkin Gingerbread Photo 32
Pumpkin Gingerbread Photo 43
Pumpkin Gingerbread Photo 5 4
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
    Pumpkin Gingerbread Photo 2
  2. In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
    Pumpkin Gingerbread Photo 3
  3. In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
    Pumpkin Gingerbread Photo 4
  4. Bake in preheated oven until toothpick comes out clean, about 1 hour.
    Pumpkin Gingerbread Photo 5

How did you like this article?

You may also like