Time
10 min
Serving
8 persons
Calories
27
A dry rub for ribs that's super flavorful and simple to make. Works great on a slab of pork ribs as well as on chicken.
Ingredients
- brown sugar: 3 Tbsp
- ½ tablespoons paprika: 1 piece
- ½ tablespoons salt: 1 piece
- ½ tablespoons ground black pepper: 1 piece
- garlic powder: 1 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Mix brown sugar, paprika, salt, pepper, and garlic powder together in a small bowl. Rub into pork ribs. Dotdash Meredith Food Studios
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For best results, allow ribs to marinate overnight. Enjoy! Dotdash Meredith Food Studios
