Tasty country-style ribs coated with your favorite BBQ sauce and twice-baked until tender.
Ingredients
- country style pork ribs: 10 piece
- garlic: 2 tsp (minced)
- medium lemon: 1 piece (sliced)
- barbeque sauce: 1 bottle (18 ounce bottle)
Metric Conversion
Stages of cooking
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Preheat the oven to 250 degrees F (120 degrees C).
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Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Spread garlic on ribs, then arrange lemon slices on top.
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Bake in the preheated oven until tender, about 2 hours. Drain any grease and liquid. Pour barbeque sauce over ribs.
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Reduce oven temperature to 225 degrees F (110 degrees C) and cook ribs until sauce bakes into meat, about 1 hour. KGora
