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Spelt Pancakes

4

20 min

Spelt Pancakes

Spelt Pancakes Photo 1

Category

Cake Recipes

Time

20 min

Serving

4 persons

Calories

172

Rating

4.00★ (19)

Cuisine

Author: Victoria Buriak
Spelt flour is perfect for pancakes. These fluffy pancakes use 100% spelt flour for a whole grain pancake that makes great breakfast or brunch fare.

Ingredients

  • milk: 0.75 cup
  • lemon juice: 1 Tbsp
  • egg: 1 piece (beaten)
  • butter: 1 Tbsp (melted)
  • spelt flour: 1 cup
  • white sugar: 1 tsp
  • baking powder: 1 tsp
  • baking soda: 0.75 tsp
  • salt: 0.25 tsp

Metric Conversion

Stages of cooking

Spelt Pancakes Photo 21
Spelt Pancakes Photo 32
Spelt Pancakes Photo 4 3
  1. Combine milk and lemon juice in a large bowl and let stand until curdled, about 5 minutes. Stir in beaten egg and melted butter until combined. Set aside.
    Spelt Pancakes Photo 2
  2. Combine spelt flour, sugar, baking powder, baking soda, and salt in a medium bowl. Stir gently into milk mixture until just combined; batter will be lumpy.
    Spelt Pancakes Photo 3
  3. Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.
    Spelt Pancakes Photo 4

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