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Dutch Oven Beef Stew

4

185 min

Dutch Oven Beef Stew

Dutch Oven Beef Stew Photo 1

Category

Beef Recipes

Time

185 min

Serving

8 persons

Calories

383

Rating

4.00★ (10)

Cuisine

Author: Victoria Buriak
This hearty Dutch oven beef stew loaded with vegetables is so simple — sear the beef, add the remaining ingredients, and simmer until tender.

Ingredients

  • all-purpose flour: 0.5 cup
  • ground paprika: 1 Tbsp (to taste)
  • salt and ground black pepper: (to taste)
  • beef stew meat: 2 pound (cubed)
  • extra-virgin olive oil: 2 Tbsp
  • beef broth: 4 cups
  • potatoes: 2 piece (cubed)
  • mushrooms, quartered: 1 pack (8 ounce pack)
  • medium carrots: 3 piece (sliced, to taste)
  • medium onion: 1 piece (chopped)
  • stalk celery: 1 piece (chopped)
  • ½ tablespoons Worcestershire sauce: 1 piece
  • garlic: 2 clove (minced)
  • bay leaves: 2 piece

Metric Conversion

Stages of cooking

Dutch Oven Beef Stew Photo 21
Dutch Oven Beef Stew Photo 32
Dutch Oven Beef Stew Photo 43
  1. Stir together flour, paprika, salt, and pepper in a medium bowl until well combined. Add beef and toss until evenly coated.
    Dutch Oven Beef Stew Photo 2
  2. Heat olive oil in a cast iron Dutch oven or large pot over medium-high heat. Sear beef in hot oil until well browned, 2 to 3 minutes per side. Stir in broth, potatoes, mushrooms, carrots, onion, celery, Worcestershire sauce, garlic, and bay leaves.
    Dutch Oven Beef Stew Photo 3
  3. Cover the pot, reduce heat to low, and simmer, stirring occasionally, until meat and vegetables are tender, about 2 hours 30 minutes.
    Dutch Oven Beef Stew Photo 4

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