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Dutch Oven Pork Stew

3

145 min

Dutch Oven Pork Stew

Dutch Oven Pork Stew Photo 1

Category

Pork Recipes

Time

145 min

Serving

8 persons

Calories

452

Rating

3.00★ (1)

Cuisine

Author: Victoria Buriak
A hearty, tomato-based, pork stew is great comfort food on a cool night. Make this in a Dutch oven on the stovetop or in a slow cooker.

Ingredients

  • boneless pork shoulder: 1 piece (2 pound, cut into 1-inch cubes)
  • kosher salt: 1 tsp
  • ground black pepper: 0.5 tsp
  • canola oil: 2 Tbsp
  • onion: 1 piece (chopped)
  • stalks celery: 2 piece (chopped)
  • chives: 1 Tbsp (dried)
  • parsley: 1 tsp (dried)
  • basil: 1 tsp (dried)
  • dill weed: 0.5 tsp (dried)
  • pasta sauce: 1 jar (26 ounce jar)
  • tomatoes, undrained: 1 can (14.5 ounce can, diced)
  • medium Yukon Gold potatoes: 3 piece (cut into 1-inch pieces)
  • frozen whole kernel corn: 2 cups
  • quartered fresh button mushrooms: 2 cups
  • baby carrots: 1 cup (halved lengthwise)

Metric Conversion

Stages of cooking

Dutch Oven Pork Stew Photo 21
Dutch Oven Pork Stew Photo 32
Dutch Oven Pork Stew Photo 43
Dutch Oven Pork Stew Photo 54
  1. Sprinkle pork cubes with salt and pepper.
    Dutch Oven Pork Stew Photo 2
  2. Heat oil in a Dutch oven over medium-high heat. Add 1/2 of the pork; cook and stir until browned, about 5 minutes minutes. Remove to a paper towel-lined plate and repeat with remaining pork.
    Dutch Oven Pork Stew Photo 3
  3. Add onion, celery, chives, parsley, basil, and dill to the Dutch oven. Cook, stirring occasionally, until onions are tender, 8 to 10 minutes.
    Dutch Oven Pork Stew Photo 4
  4. Add pasta sauce, diced tomatoes, potatoes, corn, mushrooms, and carrots. Stir in browned pork and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until meat and vegetables are tender, about 1 1/2 hours.
    Dutch Oven Pork Stew Photo 5

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