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German Pork Chops and Sauerkraut

4

0 min

German Pork Chops and Sauerkraut

German Pork Chops and Sauerkraut Photo 1

Category

Pork Recipes

Time

0 min

Serving

8 persons

Calories

363

Rating

4.00★ (236)

Cuisine

German
Author: Victoria Buriak
My dad learned to make pork chops and sauerkraut as a soldier during World War II from a local German woman during the Allied occupation of Germany. I don't know the German name for it, but this is a hearty and delicious pork dish.

Ingredients

  • center cut pork chops: 8 piece
  • sauerkraut: 2 pound (drained)
  • red apple: 1 piece (diced)
  • onion: 1 piece (chopped)
  • brown sugar: 1 cup
  • caraway seeds: 1 Tbsp

Metric Conversion

Stages of cooking

German Pork Chops and Sauerkraut Photo 21
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  1. Preheat the oven to 350 degrees F (175 degrees C).
    German Pork Chops and Sauerkraut Photo 2
  2. Heat a large nonstick skillet over medium-high heat. Brown pork chops on both sides, about 5 minutes per side. Place chops into a 9x13-inch baking dish.
    German Pork Chops and Sauerkraut Photo 3
  3. Mix sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.
    German Pork Chops and Sauerkraut Photo 4
  4. Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
    German Pork Chops and Sauerkraut Photo 5

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