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E-Z Drop Biscuits

4

30 min

E-Z Drop Biscuits

E-Z Drop Biscuits Photo 1

Time

30 min

Serving

12 persons

Calories

155

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in.

Ingredients

  • all-purpose flour: 2 cups
  • baking powder: 1 Tbsp
  • white sugar: 2 tsp
  • cream of tartar: 0.5 tsp
  • salt: 0.25 tsp
  • butter: 0.5 cup (melted)
  • milk: 1 cup

Metric Conversion

Stages of cooking

E-Z Drop Biscuits Photo 21
E-Z Drop Biscuits Photo 32
E-Z Drop Biscuits Photo 4 3
  1. Preheat oven to 450 degrees F (230 degrees C).
    E-Z Drop Biscuits Photo 2
  2. In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
    E-Z Drop Biscuits Photo 3
  3. Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.
    E-Z Drop Biscuits Photo 4

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