Similar to monkey bread or pull-apart loaf, this easy variation is made from time-saving ingredients and cooks quickly in the microwave.
Ingredients
- brown sugar: 0.33333 cup
- water: 2 Tbsp
- butter: 2 Tbsp
- ground cinnamon: 1 tsp
- tube refrigerated biscuit dough, separated and cut into quarters: 1 piece (8 ounce)
- apple: 0.5 cup (diced, optional)
Metric Conversion
Stages of cooking
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Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.
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Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).
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Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.
