This easy gravy for beef made with cream of mushroom soup will fool everyone into thinking it simmered all day.
Ingredients
- cream of mushroom soup: 1 can (10.5 ounce can)
- beef gravy: 1 can (10.25 ounce can)
- ¼ cups Marsala wine: 1 piece
- kosher salt: 0.25 tsp (to taste)
Metric Conversion
Stages of cooking
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Whisk together condensed soup, beef gravy, and Marsala wine in a saucepan. Bring to a simmer over medium heat and cook for 10 minutes, whisking frequently. Season with kosher salt before serving.
