Everyone just loves the savory taste of this seasoned gravy for turkey. It's a favorite among my family and friends.
Ingredients
- turkey stock: 5 cups
- water: 1 cup
- all-purpose flour: 0.25 cup
- poultry seasoning: 1 tsp
- salt: 1 tsp
- ground black pepper: 0.5 tsp
- celery salt: 0.25 tsp
Metric Conversion
Stages of cooking
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Bring turkey stock to a boil in a medium saucepan.
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Whisk water and flour together in a small bowl until smooth; gradually whisk into turkey stock. Season with poultry seasoning, salt, pepper, and celery salt.
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Bring to a boil, reduce heat, and simmer until thickened, 8 to 10 minutes.
