Make the best pot roast with minimum effort and this easy slow cooker recipe! The roast cooks on top of potatoes, carrots, and celery, resulting in incredibly tender meat and veggies that are perfect for dinner any day of the week.
Ingredients
- medium potatoes: 6 piece
- medium yellow onion: 1 piece
- stalks celery: 2 piece
- ½ cups baby carrots: 1 piece
- beef roast: 1 piece (3 pound)
- cubes beef bouillon: 3 piece
- water: 0.5 cup
Metric Conversion
Stages of cooking
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Gather ingredients. Dotdash Meredith Food Studios
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Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots. Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water. Dotdash Meredith Food Studios
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Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C). Dotdash Meredith Food Studios
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Transfer roast to a platter. Remove vegetables using a slotted spoon and arrange them around the roast. DOTDASH MEREDITH FOOD STUDIOS
