These hash brown waffles are similar to latkes, but the waffle iron makes them a lot more crunchy and steams the potatoes perfectly. Serve immediately with your favorite hash brown toppings.
Ingredients
- cooking spray:
- yellow potatoes: 1 pound (shredded)
- vegetable oil: 2 Tbsp
- clove garlic: 1 piece (minced)
- salt: 0.5 tsp
- ground black pepper: 0.25 tsp
- smoked paprika: 0.25 tsp
- eggs, lightly: 2 piece (beaten)
Metric Conversion
Stages of cooking
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Preheat the waffle iron according to manufacturer's instructions. Grease the waffle iron with cooking spray.
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Place potatoes in a medium bowl. Pour in enough cold water to cover potatoes; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water from potatoes by hand or roll in a clean kitchen towel and twist the towel to wring out water.
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Toss potatoes with oil, garlic, salt, pepper, and paprika in a large bowl until evenly coated. Stir eggs into potato mixture until well combined.
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Spoon 1/2 of the potato mixture into the preheated waffle iron; close and cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.
