For a fun lunch, serve a pink egg salad made with beets. Little girls are sure to love it (or even grown-up ones), especially if you love BEETS!
Ingredients
- beets: 2 piece
- hard-cooked eggs: 5 piece (diced)
- apple (such as Gala), cored and: 1 piece (diced)
- walnuts: 0.33333 cup (chopped, optional)
- mayonnaise: 1 Tbsp (to taste)
- fresh parsley: 2 tsp (chopped)
- salt: (to taste)
- bread:
Metric Conversion
Stages of cooking
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, about 10 minutes. Let cool; trim, peel, and dice beets. Transfer into a bowl.
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Place eggs, apple, walnuts, mayonnaise, parsley, and salt into bowl with beets; toss to combine. Spread salad onto bread slices to serve.
