Husbands and picky eaters will love this recipe. Fresh herbs are added to eggs with a touch of cream cheese and Grey Poupon® to give this egg salad a taste you'll love.
Ingredients
- hard-boiled eggs: 6 piece (peeled)
- mayonnaise: 3 Tbsp (or more if needed)
- cream cheese: 1 oz (softened)
- fresh parsley: 1 Tbsp (finely chopped)
- fresh chives: 1 tsp (finely chopped)
- fresh dill: 1 tsp (finely chopped)
- Dijon mustard (such as Grey Poupon®): 1 tsp
- paprika: 1 tsp
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Cut hard-boiled eggs in half, removing egg yolks from egg whites.
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Combine egg yolks, mayonnaise, cream cheese, parsley, chives, dill, mustard, paprika, and salt in a food processor. Blend until creamy and mixed well together, adding more mayonnaise if consistency is too thick.
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Coarsely chop egg whites and place in a medium bowl, add egg-herb mixture, and mix with a spoon.
